Frequently Asked Questions

The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway cattle of the Galloway region of south-western Scotland and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region.

The Belted Galloway is a very distinctive breed with its characteristic white belt which encircles the body, the rest of the body being black, dun or red in color. The distinctive white belt found in Belted Galloways often varies somewhat in width and regularity but usually covers most of the body from the shoulders to the hooks. The white contrast to the black coat, which may have a brownish tinge in the summer, sets the breed apart with its striking color pattern.

Belted Galloway Beef has been shown in a research study conducted at the University of Guelph - to have a total fat content of about 2% an extremely low percentage. The same study showed that the Belted Galloway Beef tested only contained about 1% saturated fat. In addition, it showed that Belted Galloway beef had the same fat content as chicken and fish so fits in well with a healthy diet. Belted Galloway beef is exceptionally tender, full of flavor and juicy and were the winners of the 2003 Sydney Royal Show "Beef Taste Test".

If you have Belted Galloway cattle, please tell us about them. Maybe I can arrange a visit and do a video for the YouTube channel.

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